A Southern Easter Prix-Fixe

Overview

Celebrate Easter at Stirrups with a Southern-inspired four-course prix-fixe menu highlighting the flavors of spring. Enhance the experience with an unlimited spritz and mimosa bar.     

Reservations and a deposit are required for three seatings at 12pm, 2:30pm or 5pm. 

Menu: 

Amuse 

Deviled Easter Eggs GF 

Truffle, Prosciutto, Caviar 

First Course 

Grilled Prawn GF 

Red-Eye Gravy, Parsnip Purée 

Second Course 

Pork Belly Roll GF 

Grilled Mustard Greens, Apple Butter 

Intermezzo  

Orange and Bourbon Honey V GF 

Smoked Sea Salt 

Entrée 

Certified Angus Beef® Ribeye GF 

Brown Butter Pommes Purée, Grilled Snap Peas, Veal Demi-Glace 

or 

Lamb Saddle GF 

Carrot Jus, Roasted Turnips, Celery Root Purée 

or 

Black Cod GF 

Sweet Potato Hash, Chaurice, Grilled Scallions 

Dessert 

Petit Carrot Cake 

White Chocolate Cream Cheese Mousse, Coconut, Walnuts