Genievieve’s

At Genievieve’s, every bite is a journey through Italy’s countryside.

Genievieve’s takes guests on an elegant journey through refined Italian cuisine, blending time-honored traditions with creativity. The romantic dining room and outdoor rooftop terrace offer sweeping views for an unforgettable experience. Guests begin with indulgent starters such as complimentary house-made focaccia and ricotta with olive oil. The menu’s handcrafted pastas shine, featuring seasonal selections alongside classics like spaghetti al pomodoro, lobster risotto and duck confit agnolotti. Robust entrées include a thoughtful balance of land and sea, from veal parmigiana and beef tenderloin in a red-wine sauce to swordfish with Sicilian caponata and butter-poached lobster. Each dish may be paired with selections from the extensive Italian wine program, showcased in a cellar-inspired private dining room featuring bottles from nearly all 20 Italian wine regions. Guests can unwind with a spritz, house-made limoncello or a modern tiramisu as they linger over an unforgettable evening.