At Genievieve’s, every bite is a journey through Italy’s countryside.

Genievieve’s takes guests on an elegant journey through refined Italian cuisine, blending time-honored traditions with creativity. The romantic dining room and outdoor rooftop terrace offer sweeping views for an unforgettable experience. Guests begin with indulgent starters such as beef tartare and ricotta croquettes. The menu’s handcrafted pastas shine, from classic spaghetti al pomodoro to lobster risotto and duck agnolotti. Robust entrées include a mix of land and sea, ranging from veal and chicken parmigiana and beef tenderloin in a red-wine sauce to butter-poached lobster. Each dish may be paired with selections from the extensive Italian wine program, showcased in a cellar-inspired private dining room featuring bottles from nearly all 20 Italian wine regions. Unwind with a spritz, house-made limoncello or lemon olive oil cake.