Valentine’s Day at Stirrups

Overview

Celebrate Valentine’s Day at Stirrups! Enjoy an elegant four-course dining experience with optional enhancements and wine pairings available. Regular menu service will not be offered. Two seatings are available at 5pm and 8pm. $190 per person, tax and gratuity additional.  

Reservations and deposit required. A 48-hour cancellation policy applies. 

Valentine’s Day Prix-Fixe Menu 

$190 Per Person
Tax and Gratuity Additional  

Amuse-Bouche 

Capital Oyster | Cucumber, Masago, Ginger Pearls, Smoked Shoyu, Egyptian Star, Salt Bed 
(Contains Shellfish, Seafood) 

First Course 

Honey Roasted Carrots | Labneh, Savory Granola, Dill Oil, Frisée, Red Vein Sorrel
(Contains Dairy, Nuts) 

Second Course 

Lovester Tail | Puffed Quinoa, Citrus Glaze, Sweet Pea Puree
(Contains Shellfish, Seafood, Dairy) 

Choice Of: 

Florida Grouper | Romanesco Puree, Charred Vegetable Relish, Smoked Paprika
(Contains Seafood, Dairy) 

or 

Dry-Aged Certified Angus Beef® New York Strip | Truffle Pommes Pavé, Black Trumpet Mushrooms, Red Wine Jus  
(Contains Dairy) 

Dessert 

Chocolate Trio | Dark, Milk and White Chocolate
(Contains Dairy, Nuts, Eggs, Gluten) 

Optional Pairings & Enhancements 

Signature Wine Pairing $75  
Sommelier Wine Pairing $110
Oscietra Caviar $150
46 oz Tomahawk $125
Scallops $35
Japanese Wagyu $105