Genievieve’s

At Genievieve’s, every bite is a journey through Italy’s countryside.

Genievieve’s takes guests on an elegant journey through refined Italian cuisine, blending time-honored traditions with creativity. The romantic dining room and outdoor rooftop terrace offering sweeping views for an unforgettable experience. Guests begin with indulgent starters such as house-made focaccia and ricotta with olive oil or the daily oyster special. The menu’s handcrafted pastas shine, from classic spaghetti al pomodoro to lobster risotto and duck confit agnolotti. Robust entrées include a mix of land and sea, ranging from veal Milanese and beef tenderloin in a red-wine sauce to swordfish with Sicilian caponata and butter-poached lobster. Each dish may be paired with selections from the extensive Italian wine program, showcased in a cellar-inspired private dining room featuring bottles from nearly all 20 Italian wine regions. Guests can unwind with a spritz, house-made limoncello or a modern tiramisu as they linger over an unforgettable evening.