2025 Dec Grand Prix Dining Experience – Dec 6

Overview

December 6

$120,000 Coca-Cola Beverages Florida Grand Prix CSI3* featuring a menu inspired by The Polo Pony, WEC’s new American restaurant and the ambiance of the Winter Wonderland holiday lights

Join World Equestrian Center – Ocala on Saturday nights during the 2025 November & December Series for the Grand Prix Dining Experience presented by Wheels Up.

With a table offering the most coveted view of the Grand Outdoor Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Indulge in a three-course chef’s dinner featuring complimentary beer and wine. Attendees will enjoy an exclusive first taste with select dinner menus inspired by WEC’s new restaurants, opening soon at The Equestrian Manor. A cash bar will be available for spirits and bottles of wine from the in-house sommelier’s selections.

December Table Pricing

Price includes gratuity. Taxes and fees additional. Subject to 15% increase 72-hours prior to event start.

• Table of 4: $1,240
• Table of 6: $1,860
• Table of 8: $2,480
• Table of 10: $3,100

Enhance Your Experience

Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)

• Cheese & Charcuterie | $145 (serves 4-6)
  Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers
• Marinated Olives | $85 (serves 4-6)
  Roasted Garlic, Spanish Marcona Almonds, Crostini
• Cheese Board | $85 (serves 4-6)
  Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers
• Antipasto Platter | $145 (serves 4-6)
  Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini
• Fresh Fruit Board | $75 (serves 4-6)
  Assorted Fresh Fruit & Berries
• Shrimp Cocktail | $175 (serves 4-6)
  Jumbo Prawns, Cocktail Sauce, Lemon
• Southern Board | $145 (serves 4-6)
  Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard
• Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
  Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives
  *48-hour advance notice required

Wine Enhancements

• Veuve Clicquot, Brut, Champagne, France | $195
• Veuve Clicquot, Rosé, Brut, Champagne, France | $185Far Niente, Chardonnay, Napa Valley, California| $135
• Frog’s Leap Winery, “Shale and Stone” Chardonnay, Napa Valley, California Louis | $80
• Albert Bichot, Chardonnay, Meursault, France | $205
• Kistler, Pinot Noir, Sonoma Coast, California | $135
• Castello Banfi, Brunello Di Montalcino, Tuscany | $165
• Quilt, Cabernet Sauvignon, Napa Valley, California | $90
• Caymus, Cabernet Sauvignon, Napa Valley, California| $215
• Silver Oak, Cabernet Sauvignon, Alexander Valley, California | $175
• Opus One, Oakville, California | $695
• Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Artemis”, Napa Valley, California | $175

PLEASE NOTE

• * Prices are subject to a 15% increase 72 hours before the start of the event.
• * The purchase of an enhancement does not reserve the table. If you purchase only an enhancement, you will receive a refund and will not have a reservation for the Grand Prix Dining Experience.
• * Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
• * Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
• * Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for the Grand Prix Dining Experience.
• * Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.
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