April 2026 Freestyle Dining Experience

Overview

Join us for the Grand Prix Freestyle Dining Experience on The Equestrian Hotel terrace during the April Dressage CDI4*, presented by Hampton Green Farms. The exclusive evening will feature a buffet meal served on the terrace, beer and wine service, and a cash bar for cocktails, all set against premium views of world-class athletes dancing under the lights in the Grand Outdoor Arena. 

Friday, April 24, 2026: April Dressage CDI4*
Doors Open: 6pm
Class Time: 6:30pm (Subject to change)
Location:  Stirrups Terrace

Pricing:

$150 per person (Includes buffet meal, beer and wine service, and gratuities. Tax and fees additional.)

Menu:

Artisan Green Salad, Local Greens, Jicama, Mandarin Oranges, Queso Fresco, Honey Citrus Dressing VEG GF

Caribbean Jerk Chicken GF DF

Mojo Roasted Pork Shoulder GF DF

Market Fish, Mango Pineapple Salsa GF DF

Beef Empanadas, Avocado Ranch, Cotija Cheese  

Fried Yucca, Pickled Vegetable Mojo, Charred Jalapeño GF DF

Sweet Plantains, Lime Salt, Cilantro Lime Aioli V GF DF

Pigeon Peas and Rice V GF DF

Sweet Rolls, Honey Butter VEG

Key Lime Pie VEG

Plant City Strawberry Shortcake Torte

PLEASE NOTE: 
* Subject to change.
* Pricing includes gratuity, buffet service and an Easter gift for each child in the party. 
* Taxes and online service fees additional.
* Pricing subject to a 15% increase 72 hours before the start of the event. 
* The purchase of an enhancement does not reserve the table. If you purchase only an enhancement, you will receive a refund and will not have a reservation for Easter Brunch.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

If you have questions regarding this event, please reach out to: 
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | [email protected]
www.wec.net