Emma’s Patisserie at The Equestrian Manor

Emma’s Patisserie invites guests to savor life’s sweetest flavors at this European-inspired café featuring indoor and outdoor seating, perfect for enjoying breakfast, lunch, dinner, or late-night cravings.

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Restaurant Hours

Open Daily : 7am-9pm

Seasonal Delights

Visit Emma’s Patisserie at The Equestrian Manor to enjoy artisanal pastries, hot donuts, Italian gelato, fresh juices and a world-class bread program.

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Assorted loaves and pieces of bread including baguettes, a round artisan loaf, braided bread, and a seeded loaf arranged on a wooden surface.

A gold tray with seven assorted, decorative pastries, including fruit tarts, mousse cakes, and layered desserts, arranged on a marble surface.

Three chocolate cookies stacked with mini marshmallows and graham crackers, flanked by pastries topped with raspberries and icing on white plates.

Display case with trays of assorted gelato flavors, including lemon, mint, chocolate, and berry, each decorated with matching toppings.

Glass display case with rows of red, cream-filled pastries topped with chocolate discs, alongside other assorted desserts in a bakery.

Rows of assorted croissants, including chocolate-dipped and fruit-filled varieties, displayed on trays in a bakery setting.

A gold tray holds assorted colorful, elaborately decorated pastries, including spheres, a rose-shaped dessert, and confections topped with chocolate emblems.

The Viral Pastries at Emma’s Patisserie

You may have seen glossy peaches and giant raspberries cracking open across social media to reveal unexpected desserts inside. These fruit-shaped pastries may be having their moment online, but Resort Executive Pastry Chef Yohann Le Bescond has been creating them at World Equestrian Center for years.

About Our Patisserie

Following the success of its flagship inside The Equestrian Hotel, this second location offers delightful house-made pastries and artisanal desserts, along with creamy Italian gelato, cold-pressed juices, handcrafted chocolate by in-house chocolatiers and a chef’s selection of fresh breads.

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