60 Years of Mondavi: A Winemaker’s Dinner

Overview

Join us for an extraordinary evening honoring six decades of one of Napa Valley’s most influential wineries.  

Hosted in Aston’s Room at The Equestrian Manor, this exclusive wine dinner features a five-course menu crafted by Chef Roland LaCroix of The Polo Pony, expertly paired with a selection of Robert Mondavi wines, including the limited-release 60th Anniversary Commemorative and To Kalon Reserve Cabernet Sauvignon.   

Event is 21+. $159 per person plus tax and gratuity.  

Menu: 

Canapés
Robert Mondavi, The Oakville Estates Fumé Blanc, 2021   

Kumamoto Oysters
Watermelon Mignonette, Finger Lime 

Chèvre Stuffed Peppadews
Lemon Chèvre, Candied Hazelnut, Balsamic 

Course 1
Robert Mondavi, To Kalon Reserve Fumé Blanc, 2022 

Pan-Seared Sea Scallops
Orange Supreme, Shaved Fennel, Dill, Beurre Blanc, Gastrique Pearls   

Course 2
Robert Mondavi, The Oakville Estates Cabernet Sauvignon, 2021 

Five-Spice Encrusted Ahi Tuna
Garlic Black Bean Purée, Herb-Roasted Cremini Mushrooms, Red Wine Soy Reduction 

Course 3
Robert Mondavi, 60th Anniversary Cabernet Sauvignon, 2023   

Beef Burgundy Puff Pastry
Bacon Lardon, Certified Angus Beef® Chuck, Pearl Onion, Thyme, Mondavi Blend Braising Reduction 

Course 4
Robert Mondavi, To Kalon Reserve Cabernet Sauvignon, 2013/2014/2015/2021 

Filo-Crusted Lamb Loin with Garlic Prawns
Parsnip and Sweet Potato Purée, Mushroom Duxelles, Tomato Confit, Rosemary and Blackberry Demi, Lobster Popcorn Butter 

Course 5
Robert Mondavi, Moscato d’Oro, 2020   

The Polo Pony Key Lime Pie
Graham Cracker Crust, Vanilla Cream