An Intimate Vertical Tasting with Stag’s Leap Wine Cellars’ Head Winemaker
28 OCT 26 Ocala, FL
Four Remarkable Vintages of Legendary S.L.V. Cabernet Sauvignon
On Wednesday, December 16, 2026, World Equestrian Center – Ocala welcomes Stag’s Leap Wine Cellars’ Head Winemaker Marcus Notaro for an intimate vertical tasting of the celebrated S.L.V. Cabernet Sauvignon.
Set within The Paris Room at The Equestrian Hotel, this exclusive five-course wine dinner invites guests to explore four exceptional vintages of the celebrated Cabernet that made history at the 1976 Judgment of Paris. Guided by Notaro, guests will explore how growing seasons and years of aging shape the distinctive character of each vintage.
Four Vintages. Five Courses. One Legendary Cabernet.
During this intimate evening, Notaro will guide guests through four remarkable vintages of S.L.V. Cabernet Sauvignon: 2008, 2013, 2016 and 2021, helping them discover how each vintage offers its own distinct expression.
The evening begins with a reception before unfolding through five chef-crafted courses, including Lobster with Mole Poblano paired with the 2021 S.L.V. Cabernet Sauvignon and American Wagyu New York Strip Loin paired with the 2008 vintage.
Together, the wines and culinary pairings create a distinctive exploration of S.L.V. Cabernet Sauvignon, offering guests an opportunity to appreciate the individual character of each vintage.
Behind the Vintages with Winemaker Marcus Notaro
As head winemaker at Stag’s Leap Wine Cellars since 2013, Marcus Notaro brings a deep understanding of the winery’s estate vineyards and the craftsmanship behind S.L.V. Cabernet Sauvignon.
His winemaking philosophy balances richness with elegance, ripeness with restraint and New World character with Old World sensibility. His understanding of the distinct microclimates across the winery’s estate vineyards allows him to express both the character of the land and the qualities of Cabernet Sauvignon.
As Notaro explains:
“Everything begins in the vineyard and then it all comes together in the cellar. You need to do what the vineyard and the vintage tell you.”
— Marcus Notaro, Head Winemaker, Stag’s Leap Wine Cellars
Throughout the evening, guests will hear his firsthand insights into what distinguishes each vintage, from the character of the vineyards to the winemaking decisions that shape each glass.
A Rare Evening in The Paris Room
Join Marcus Notaro for an evening celebrating four vintages of S.L.V. Cabernet Sauvignon and the opportunity to discover the distinctive craftsmanship behind each glass.
Stag’s Leap Wine Cellars Dinner
Wednesday, December 16, 2026 | 6pm
The Paris Room at The Equestrian Hotel
$275 per person | Guests 21+
Prepaid reservations required. A 2% OpenTable service fee, 20% gratuity and applicable taxes are additional.
Turn the evening into an overnight getaway at The Equestrian Hotel, where elegant accommodations await just steps from The Paris Room. Book Your Stay.