Winter Comes in More Than One Flavor at World Equestrian Center – Ocala

A Guide to Winter Dining at WEC

Winter looks a little different in Ocala, where crisp days mingle with warm sunshine. At World Equestrian Center – Ocala (WEC), new seasonal menus celebrate that variety, from comforting winter classics to vibrant, unexpected creations. Whether it’s an elegant dinner, a lively gathering or a sweet indulgence, you may just find your next favorite flavor.

Elevated Dining for Memorable Evenings

Stirrups Restaurant

Winter brings exceptional dining and rich flavors to Stirrups Restaurant, WEC’s flagship steakhouse at The Equestrian Hotel. New creations, including Bone-In Short Rib with a bourbon-honey glaze and the decadently layered Opera cake served with banana ice cream, showcase the culinary craftsmanship that defines Stirrups. Beginning Monday, November 9, guests can also enjoy weekday breakfast from 7am to 11am and weekend brunch from 7:30am to 1pm.

Genievieve’s

At Genievieve’s, modern Italian cuisine meets rooftop dining on winter evenings. Guests can linger over thoughtfully crafted dishes, including the new Basil Fettuccine with Moscato-lemon butter, with optional enhancements such as lobster or fresh truffles. New cocktails, such as Viola di Notte, complement the cuisine.

Starting November 30, dinner service extends to Monday evenings in addition to Wednesday through Sunday, offering more opportunities to experience elevated dining.

Discover More Colorful Flavors at The Equestrian Manor

Beyond Genievieve’s, The Equestrian Manor offers even more ways to explore vibrant flavors and creative interpretations of seasonal favorites.

The Polo Pony

For a relaxed gathering, The Polo Pony puts a modern twist on American pub fare, making it an inviting choice for a casual lunch, dinner with friends or an easy evening at the lively bar. Winter additions include the Berkshire Bone-In Pork Chop with warm German-style potato salad, and the Apple Walnut Salad.

The White Willow

At The White Willow, Pan-Asian cuisine comes to life through vibrant ingredients, creative culinary techniques and distinctive presentations. The expanded winter menu introduces new sushi rolls, appetizers, and entrées, with highlights ranging from the Ocean Roll featuring king salmon, yellowtail and citrusy yuzu-ponzu aioli to Chilean Sea Bass with a miso glaze. Seasonal cocktails, such as the fragrant Jade Blossom, offer another opportunity to discover new flavors alongside the meal.

Beginning November 30, guests can explore the menu any night of the week as The White Willow extends service to every evening.

A Leisurely Stop at Yellow Pony Pub & Garden

At The Equestrian Hotel, Yellow Pony Pub & Garden offers a relaxed way to savor the season. Comforting pub favorites meet fresh seasonal twists, including the Salmon Burger on brioche with rémoulade and an indulgent Lobster Mac & Cheese. Guests can enjoy a leisurely meal in the warm, wood-accented pub or on the charming garden patio when the weather invites outdoor dining.

A Dash of French Charm at Emma’s Patisserie

Add a dash of French charm this winter with something for every occasion at Emma’s Patisserie. Make a lasting impression at your next gathering with beautifully customized cakes and pastries, crafted by our artisan bakers.

For a sweet indulgence of your own, discover new seasonal delights across both locations. At The Equestrian Hotel, savor the Black Forest and Orange Cranberry Entremets, or explore the latest collection of petit gâteaux, including exquisite fruit-shaped pastries in pear, raspberry and pistachio varieties.

For thoughtful gifts and everyday comforts, visit Emma’s expanded location at The Equestrian Manor for freshly baked house-made breads and new handcrafted chocolate creations, perfect for special moments and cozy winter days.

Find Your Next Favorite Flavor at WEC – Ocala

One delicious discovery often leads to another. Find your flavor, explore the winter menus and make your next dining occasion one to remember.