Watch top-level Dressage athletes from across the globe dance under the lights in the WEC Grand Arena on Friday, May 26 at 7pm during the World Equestrian Center – Ocala May Dressage CDI3* competition presented by Hampton Green Farm and Discover Dressage. The event is free and open to the public. Spectators also have the option to watch the action on the terrace of The Equestrian […]Read More
Spend Father’s Day honoring Dad with brunch on the terrace for the whole family. Fill your plate with offerings from our steak-centric menu featuring grilled goods like smoked pork belly with apple cider barbecue and our popular buttermilk fried chicken. Don’t miss the over-the-top, build-your-own Bloody Mary bar and featured cocktail made with World Equestrian Center exclusive Maker’s Mark private barrel for an additional price. Two […]Read More
Don’t miss the best two minutes in sports! From 5pm-7:30pm, we’re hosting the Kentucky Derby Hat Party on the terrace at The Equestrian Hotel. Pull out your best derby attire and catch all the action on our Jumbotrons as Thoroughbreds take to the track to race the iconic first leg of the Triple Crown. The Hat Party features chef-attended action stations serving a fresh variety […]Read More
Bring the whole family out to Mother’s Day Brunch on the terrace at Stirrups Restaurant at The Equestrian Hotel. This special brunch in honor of mom features an extensive, fresh menu including a house-made biscuit bar, shrimp and grits, and exciting entrees, like the chef’s action station serving grilled marinated skirt steak and much more. Enjoy à la carte Bloody Mary and Mimosa cash bars and […]Read More
Join World Equestrian Center – Ocala for Easter! Gather the entire family for an elegant, buffet-style Easter Brunch on The Equestrian Hotel’s terrace at Stirrups. Guests can savor selections from the extensive, spring-inspired menu that features Easter brunch classics, including deviled eggs and warm cinnamon rolls, as well as action stations with creative offerings, like slow-roasted duroc pork loin and belly porchetta with Italian salsa […]Read More
Treat your sweetheart to a decadent five-course dining experience for Valentine’s Day. This prix-fixe menu will be the exclusive offering of the night and features courses such as chilled oysters, a choice of beef tenderloin or king salmon, and an incredible chocolate and hazelnut praline dessert. A master-sommelier selected wine pairing is available to add to the experience for an additional price. Three seatings available […]Read More
2023 Stirrups Wine Series presented by Wheels Up Save the date for Passport to Champagne, the fourth and final event in the 2023 Stirrups Wine Series. Enjoy the tastes of Champagne, one of the most notable areas in France, as we explore the wine, food and culture together on the terrace. Additional details on this event coming soon! Tickets available for advance purchase online at […]Read More
2023 Stirrups Wine Series presented by Wheels Up Journey with us to the Pacific Northwest by way of food and wine! Passport to the Pacific Northwest, the third event in our 2023 Wine Series presented by Wheels Up, will transport you to one of America’s most unique growing regions. Gather on the terrace from 6:30pm-9pm for wine samples, small plates and live music inspired by […]Read More
2023 Stirrups Wine Series presented by Wheels Up Journey with us to Germany by way of food and wine! Passport to Germany, the second event in our 2023 Wine Series presented by Wheels Up, will transport you across the sea in exploration of the flavors of German culture on June 16. Gather on the terrace from 6:30pm-9pm to explore this wine-rich culture and taste over […]Read More
2023 Stirrups Wine Series presented by Wheels Up Journey with us to France by way of food and wine! Passport to France, the first event in our 2023 Wine Series presented by Wheels Up, will transport you through the diverse terroir of the world’s most prominent wine-producing region on February 24. Gather on the terrace from 6:30pm-9pm to explore this wine-rich culture and taste over […]Read More
