Erynn Ballard & Ceitasi Top the $75,000 Stirrups Restaurant Grand Prix at World Equestrian Center – Ocala
An international list of competitors from 11 different countries lined out the entries in Saturday’s $75,000 Stirrups Restaurant Grand Prix during the third week of the WEC – Ocala Summer Series. FEI Level 3 course designer Joey Rycroft of Canada designed the technical tracks for the grand prix as well as the $10,000 Futures Prix 1.30m – 1.35m, which featured multiple combinations, along with jump-off […]Read More